This is my first attempt at a video tutorial! Please excuse the unprofessional nature but I was filming myself! In this video I was making a double batch. The recipe below is for a single batch which is easier to make because the blender doesn’t need to run as long which means it is less likely to get to hot and cause the mayo to break and get too runny.
1 cup avocado or extra light olive oil
1 egg (pasture raised is best, free range and organic is next best)
1 tbs apple cider vinegar
1/2 tsp dijon mustard
1/2 tsp sea salt
a dash or 2 of white pepper
I hope you enjoy it! I hope to offer more video tutorials if I get a good response. Please feel free to offer suggestions on what you would like to see next. Homemade almond milk? Homemade nut butters? Bullet Proof Coffee? Let me know!
~ Laura, MGP and (R)evolution Health Coach