Warning: Illegal string offset 'wordbooker_like_button_post' in /home4/mgpaleo/public_html/wp-content/plugins/wordbooker/wordbooker.php on line 2213
Warning: Illegal string offset 'wordbooker_like_button_page' in /home4/mgpaleo/public_html/wp-content/plugins/wordbooker/wordbooker.php on line 2214
Warning: Illegal string offset 'wordbooker_like_button_post' in /home4/mgpaleo/public_html/wp-content/plugins/wordbooker/wordbooker.php on line 2140
Courtesy of Julie and Charles Mayfield of “Paleo Comfortable Foods” This is one of my FAVORITE cookbooks! I highly recommend you pick it up if you are going to give Paleo a try. It provides recipes for all those recipes you think you’re gonna miss! Thanks Julie and Charles!
I make this from time to time when I just want a piece of toast! Hot out of the oven with some melted pastured butter!!! YUM! and it is super easy! It has the consistency of a dense cornbread or quick bread. I think I might try a variation and add zucchini or pumpkin. Yum!
- 3 cups almond flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1 tbs honey
- 3/4 tsp apple cider vinegar
- butter, coconut oil or other healthy fat to grease loaf pan
Preheat oven to 300 degrees
Mix dry ingredients in a large mixing bowl. In a separate bowl whisk the eggs, then add the honey and apple cider vinegar and whisk well to incorporate. Add wet ingredients to the large bowl with the dry ingedients. Mix until completely incorporated. It will look like this.
Scrape the batter into a WELL GREASED loaf pan. It will look a little over half full. Bake for about 45 minutes or until golden brown and a skewer comes out clean when inserted.
Enoy! I did….yum!