The best part about Paleo baked goods, is they curb that carb craving but fill you up with real nutrients at the same time. I received this recipe courtesy of my friend Erin from Crossfit Darien and FastPaleo.com. I take that back, the best part is they are super yummy!
- 2 1/2 cups almond meal
- 3 eggs
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1 cup blueberries
Preheat oven to 300°. Line 12 muffin cups with muffin liners (or grease each cup well with coconut oil).
In a large bowl, whisk together everything but the blueberries until fully combined. Gently fold in the blueberries to incorporate.
Fill each liner 3/4 full with batter and bake for 30-40 minutes. (mine took about 35 mins) The top should be spongy but firm when pressed and your finger should not go through into the muffin. Cool for 5 minutes and remove from muffin pans
Breakfast on the Go! Yum!!