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Monthly Archive for April, 2013

  Ahhhh….Giardinera…..nothing beats that tangy, spicy, crunchiness on, well, almost anything. It goes great on beef, pork, chicken, fish, even eggs. The only problem is I can not find even one brand in the store that isn’t made with either soybean, canola, sunflower or some other yucky oil. Not one is made from pure olive […]


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    If you’ve followed me for any length of time you must know by now I LOVE bacon! Thus, bacon-wrapped anything is pretty much a winner for me! The buttery smoothness of the scallop, dusted in the savory blackening seasoning and enrobed in that salty porky goodness……what can possibly be bad about that? NUTTIN’ […]


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